Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR406B Mapping and Delivery Guide
Manage and maintain a food safety plan
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMPSR406B - Manage and maintain a food safety plan |
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Description | This unit covers the skills and knowledge required to manage a food safety plan. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Food safety is critical to public health and safety and the successful operation of meat industry businesses. This unit is suitable for managers in meat retail establishments, and supervisors and team leaders in smallgoods, meat processing and food services establishments, for maintaining the food safety plan or system in a designated work area. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Manage the implementation of the food safety plan |
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Element: Monitor the food safety plan and take corrective action |
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Element: Maintain the food safety plan |
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